Stuffed Hasselback Potatoes Recipe

Get ready to indulge in these mouthwatering Stuffed Hasselback Potatoes! 🥔🧀 This savory recipe is a game-changer, filled with gooey cheese, crispy bacon, and all the delicious toppings. Perfect for impressing your camping dinner guests!

The Ingredients:

• Russet potatoes - 8
• Italian sausage (sliced) - 2
• Onion (sliced) - 1
• Zucchini (sliced) - 1
• Mushrooms (sliced) - ½ cup
• Tomatoes (sliced) - 2
• Jalapeno (sliced) - 1
• Garlic (minced) - 4 cloves
• Cheese (shredded) - 1 cup
• Salt & pepper - to taste
• Rosemary
• Olive oil

Equipment:

GSI Outdoors Selkirk 540+ Camp Stove 

GSI Outdoors GUIDECAST 10-inch Deep Fryer

GSI Outdoors Basecamp Chef's Tool Set 

Instructions:

1. Slice potatoes hasselback style

2. Fill 'em up with sliced sausage and veggies (It's a potato potluck, folks! 🍽️🥔)

3. Sprinkle some salt, pepper, garlic, and cheese

4. Place a rosemary on top and wrap 'em in foil

5. Time for the skillet (Don't forget to add some water to the skillet to prevent burning, ½ cup should do it ). Bake on medium heat for 30-40 min or until potatoes are ready.

🔥 Time to devour! 🔥